Buttermilk and hand breaded calamari with marinara sauce.
Buttermilk and hand breaded fish, shrimp, calamari and mussels fried, accompanied with fried yuca, tartar sauce and fresh onion sarza.
Fried yuca with yellow huancaina sauce (fresco cheese and Peruvian yellow pepper sauce)
Raw Mussels topped with fresh onions, lime, cilantro and dice fresh tomatoes
Tiger Milk, made out of diced fish, fresh onions, lime, cilantro and garlic
Steamed shrimp & herbs served cocktail sauce
A taste of our best three fish ceviche's: Classic, rocoto and olivo.
Carretillero fish ceviche topped with buttermilk and hand breaded fried seafood
Peruvian rocoto pepper sauce
Fish, shrimp, calamari and mussels with Peruvian rocoto pepper sauce
Fish ceviche marinated and tossed with Peruvian yellow pepper sauce.
Fish, shrimp, calamari & mussels with authentic Peruvian Botija black olive sauce
Fish tossed with Peruvian Botija Black Olive Sauce
Seafood tossed with Peruvian Yellow Pepper Sauce.
Our traditional Fish Ceviche
Fish, shrimp, calamari & mussels
Creamy smooth soup with lobster
Ask our server for the soup of the day
Romaine lettuce with parmesan cheese and croutons tossed in Caesar dressing
Romain lettuce, tomato, carrots, onions, giant corn served with Balsamic dressing
8 naked wings tossed in Teriyaki served with celery and your choice of blue cheese or ranch dressing.
8 naked wings tossed in hot buffalo served with celery and your choice of blue cheese or ranch dressing.
8 naked wings tossed in a mild sauce served with celery and your choice of blue cheese or ranch dressing.
Freshly cut onions, broccoli, green & red peppers, garlic, zucchini and basil with a marinara base and cheese.
Mixed cheese blend and marinara sauce with fine cut filet mignon topped with light chimichurri and fine herbs
Mozzarella & parmesan cheese over marinara sauce.
Traditional Preuvian Chaufa wok stir fired rice with seafood. Includes egg, red bell peppers, chives, soy sauce and oriental seasoning.
Traditional Preuvian Chaufa wok stir fired rice with diced chicken breast. Includes egg, red bell peppers, chives, soy sauce and oriental seasoning.
Traditional Preuvian Chaufa wok stir fired rice with steak tenderloin. Includes egg, red bell peppers, chives, soy sauce and oriental seasoning.
Long Pasta with our traditional Peruvian Pesto, topped with Black Angus Strip Steak
Flambeed sliced tenderloin stir fried with tomatoes, onions, pisco, soy sauce and touch of fresh cilantro. Served with french fries and white rice.
Long pasta with traditional Peruvian huancaina sauce made with fresco cheese and yellow peppers topped with grilled churrasco steak
Long pasta with traditional Peruvian huancaina sauce made with fresco cheese and yellow peppers topped with lomo saltado (wok stir fried tenderloin with onions, tomato and soy sauce)
Grilled, blackened or fried Mahi fish served with two sides of your choice
Black angus strip steak and served with two sides of your choice
Grilled filet mignon cut in 8 ounces served with two sides
Flambeed chicken stir fried with tomatoes, onions, pisco, soy sauce and a touch of fresh cilantro. Served with french fries and white rice
Flambeed seafood stir fried with tomatoes, onions, pisco, soy sauce and a touch of fresh cilantro. Served with french fries and white rice
Chicken breast served your way - Grilled, blackened or with teriyaki sauce. Served with two sides
Long pasta with your choice of marinara sauce, olive oil or butter.
3 Chicken tenders served with fries
Maduros / Plantains
A sweet refreshing drink made from purple corn, filled with powerful antioxidants and flavored with spices.
Made by SpotOn